The 2012 Bonterra Chardonnay, an organically grown Chard that was partially (70%) aged in French and American oak barrels for 8 months, has appealing aromas of lemon, yellow apple, lees and subtle oak/vanilla. It is a medium bodied, dry, fruity wine; with good acidity and a medium, lightly oaky and crisp finish. It is food friendly; drink now – 2016+. My impression: NICE, 88 pts. Tasted Dec/13 at iYellow Cave.
See my wine recommendations readily available at the LCBO here:
http://grapeselections.com/grapeselections
or here @
http://www.winealign.com/wino/dantrcka/recommended-wines-you-can-still-buy