Michael Godel

Here reads a different story not often told. Highly primary with much to talk about in the first chapter. Lemon curd,...

Steve Thurlow

The 2012 has a complex nose with apple and pineapple fruit nicely toned by floral and spice aromas with hints of...

Brad Royale

Buttery with canola oil, warm straw and fatty tuna belly. The palate is very tropical with canned fruit cocktail and...

Rhys Pender, MW

A peaches and cream style chardonnay with lots of ripe stone fruit, baked apple and some nut and caramel on the nose....

Craig Pinhey

Big, fruity, peachy-pear, warm climate style, a good example of a fruit-driven type of Chardonnay. Clean and fresh on...

David Lawrason

Organically grown wines often express much more flavour depth than conventional wines. This has the structure and...

Treve Ring

This organic chardonnay opens with a wave of cream and sweet green summer peas. The round palate shows more sweet...

Anthony Gismondi

Fresh, honey, lees, baked apple and butterscotch aromas. Fresh, juicy, slightly sweet entry with nutty lees, canned...

Dan Trcka

The 2012 Bonterra Chardonnay, an organically grown Chard that was partially (70%) aged in French and American oak barrels for 8 months, has appealing aromas of lemon, yellow apple, lees and subtle oak/vanilla. It is a medium bodied, dry, fruity wine; with good acidity and a medium, lightly oaky and crisp finish. It is food friendly; drink now – 2016+. My impression: NICE, 88 pts. Tasted Dec/13 at iYellow Cave.

See my wine recommendations readily available at the LCBO here:

http://grapeselections.com/grapeselections

or here @

http://www.winealign.com/wino/dantrcka/recommended-wines-you-can-still-buy

Bonterra Chardonnay 2012