Steve Thurlow

This is an exceptionally good sauvignon from the cool Aconcagua coastal region. Expect pure clean mineral aromas of...

David Lawrason

This is from south-facing (cool) hillsides in the new Aconcagua Coast, planted in 2005. The nose is pristine with...

Sara d'Amato

A relatively rich and sensual sauvignon blanc with very good concentration and a wonderful briny, mineral character....

Anthony Gismondi

We love the Max Reserva Sauvignon Blanc sourced mainly from the Manzanar Vineyard on the cool Aconcagua Costa some 12...

Treve Ring

Fruit from the cooler, maritime influenced Aconcagua Costa region makes up the bulk of this bright and intense white....

Michelle Bouffard

Explosive attack guava, papaya and snow peas. The palate is juicy and full and ends with bitter notes are pleasant...

Craig Pinhey

Intense pungent, gooseberry nose. No mistaking this for anything but Sauvignon Blanc. Clean, well made, with medium...

Lawrence Gillevet

Great, S. Blanc. pale straw colour, med-body, citrus, fruity, with light herbs. Dry-tart mineral finish. Trying with baked lemon dill salmon tonight

Francois Botha

Gooseberry, nettles, grassiness, and grapefruit on the nose. It is very fruity with crisp acidity, a light-to-medium body and a lingering aftertaste. Great complexity and balance.

ANGELO BRUSCIA

Jason Solanki

Effervescent gooseberry, herbal, grass and guava aromas. Crisp mouthfeel with good aroma replays. Has bright acidity for pairing with food and a lengthy, tart finish. Tasted Sept/2013.

Reviews from Errazuriz Wine Tasting:
http://www.winealign.com/user-list/cono_sur/2013-09-26-errazuriz

Zinta Stephrans

This Chilean Sauvignon Blanc from Errazuriz has lovely acidity and good complexity. Soft grapefruit and ripe citrus notes are enhanced by passionfruit and savoury tomato vine and rapini. This wine has an intensity and mouthfilling juicy freshness with a farily long finish. Tasted at WWAC Sept 2013.

Errazuriz Max Reserva Sauvignon Blanc 2013