ON-258806
Rosewood Süssreserve Riesling 2012
Riesling
Ontario, Canada
LCBO# 258806
0V
8888
$12.25
Nwac2013bronze_thumbnail
Critic Reviews (4)
Michael Godel
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Michael Godel

As per the (Süssreserve) practicum of adding in part, unfermented grape juice back into the main ferment, it could be...

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David Lawrason
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David Lawrason

Sussreserve refers to the technique sweetening up a dry wine by adding unfermented juice of the same grape. This is...

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Sara d'Amato
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Sara d'Amato

A juicy, zesty, tension-filled riesling made in the Sussreserve style which adds an authentically semi-sweet touch to...

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John Szabo, MS
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John Szabo, MS

Fresh, simple, grapey and apple-flavoured, with zesty acids and decent length. Fun, friendly, fairly priced. Tasted...

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Community Reviews (2)
Dan Trcka
8989
Dan Trcka

The 2012 Rosewood Select Series Süssreserve Riesling is made such that some fresh, unfermented juice is added before bottling in order to increase the overall freshness. The wine has intense aromas of lemon and lemon zest, green apple and wet stone minerality. It is a light to medium bodied, medium sweet (perceivably ‘off-dry’ due to acidity), fruity wine; balanced with crisp acidity and a medium to long, refreshing - zest filled finish. It is food friendly and quite enjoyable to be sipped on-its-own; drink now to 2016+. My impression: NICE to BEAUTIFUL, 89 pts – recommended based on both, quality and value. Tasted Nov/13.

See my wine recommendations readily available at the LCBO here:

http://grapeselections.com/grapeselections

or here @

http://www.winealign.com/wino/dantrcka/recommended-wines-you-can-still-buy

David Brodati, DipWSET
8888
David Brodati, DipWSET

This is proving to be a consistently decent performer and considering the price, very good value. I enjoyed the 2012 as much as the 2010. This sussreserve shows a slight green tinge as it sits in the glass. Off dry, good fruit in the citrus and apple range, a seam of acidity provides some structure. Nice length. All the elements for a good Niagara riesling (with a little unfermented juice thrown in the bargain). Paired up very well with mildly spiced Thai food. 88-89 points. Dec. 2013.





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