Brad Mate

Nice cherry, dried fruit and herbs on the nose and palate. It's really smooth and caressing with a little pepper on the finish. Probably needs a year or two for the flavours to develop, but who can wait...amazing value. (21.95)

Dan Trcka

The 2011 Rosewood Pinot Noir, aged in new and seasoned oak for 9 months, has intense aromas of raspberry, smoke, toasted wood and vanilla. It is a medium bodied, extra-dry, fruity wine; with forward acidity, subtle to refined tannins (decant for 15 min) and a long, moderately wood influenced finish. This is a food friendly wine; will reward 2014/15-2018 (evolution potential +1). My impression: NICE, 88(+1) pts. Tasted Nov/13.

See my wine recommendations readily available at the LCBO here:

http://grapeselections.com/grapeselections

or here @

http://www.winealign.com/wino/dantrcka/recommended-wines-you-can-still-buy

Michael Godel

What an arid specimen, tasted blind so distinctly Bench Pinot though the earthy, cranberry and cherry dust had me...

John Szabo, MS

A pale, pleasant, fruity, supple and light example of pinot from Rosewood, in the customary feminine house style....

David Lawrason

This light to mid-weight pinot from the cooler 2011 vintage shows a very pretty nose of cranberry-raspberry fruit...

Sara d'Amato

Light, lovely, with plenty of fruity spice, smoke and typical pinot character. Clean, neat and nicely composed....

Rosewood Pinot Noir 2011