Not my idea of a Pinot Noir, Way far too sweet. Destemmed and more than half the grapes went through carbonic maceration.

DAY TWO
Some of that sweetness ( or what ever it is ) has blown off, but this wine needs to be drunk at the dinner table, none of that enjoyable pinot swirling and sniffing to be had here.

Part of the problem is the winemaker for this was Cédric Nicolle and he grew up in the Loire Valley.