Michael Godel

In just under a year has evolved to a grandiloquent level of sophistication. Fino arid bubbles, with an elevated...

David Lawrason

This is nicely fresh, crisp traditional method sparkler aged two years on the lees. So the aromatics are still fruit...

John Szabo, MS

Certainly a step up in quality from the previous vintage, the 2009 Grand Reserve Méthode Classique delivers plenty of...

Brad Royale

We see some nice yeast use here with aromas of bone marrow, popcorn, kitten belly and paper mâché. The bubble structure here is firm and well placed giving the wine a creamy texture and offering hints of chalk, cod cakes and rice crackers. I like the integrity of the wine, a skilled effort, and for $23 it is very good value.

Jackson Triggs Entourage Grande Reserve Brut Méthode Classique Sparkling Wine 2009