The 2012 has improved a lot since I first tasted it in October 2013. It is much better integrated and harmonious....

Welcome to the stink bomb of the U-$15 Carmenère flight. There will be fans of the mac and cheese style. Splintered...

Savoury/herbal nose, with lot sod oak. Very ripe fruit, almost to the blackberry cough syrup level. Decent acidity...

Quite intense with violet, lavender, potpourri and plum on the nose. The palate has ripe medium tannins, crisp...

A bright nose of graphite and citrus. I do like the freshness here, the wine is very juicy on the palate. A tasty...

The greener, leafy/tomato notes of less ripe carmenere show through here, but there are generous generous red/black...