Zenato, which turns 50 this year, was a pioneer in using the ripassa technique of enhancing Valpolicella reds by...
Sign In to see Critic Reviews. Not a Member? Please Sign Up.
David Lawrason
This a very juicy style of ripasso, slim in feel with considerable sour, slightly volatile acidity that's soothed by...
Sign In to see Critic Reviews. Not a Member? Please Sign Up.
John Szabo, MS
A clean, plummy, raisined fruit-flavoured ripasso with firm dusty tannins, average length and depth, and...
Sign In to see Critic Reviews. Not a Member? Please Sign Up.
Community Reviews (4)
91
Ghislain Lalonde
90
bellogravello
This is an amazing wine that only gets better as the meal goes on! The fruit flavors are counterbalanced by hints of licorice and chocolate. A very pleaseing wine with a consistent full texture. This is a very frequent visitor to our dinner table!