Dan Trcka

The 2010 Mission Hill Perpetua Osoyoos Vineyard Estate, barrel fermented and aged in French Oak for 8 months, has appealing aromas of subtle pear and light oak. It is a light to medium bodied, extra-dry, fruity wine, with forward acidity and a medium finish. Drink with food or enjoy on its own, drink now – 2018. My impression: NICE to BEAUFIFUL, 91 pts. Tasted September/13.

See my wine recommendations readily available at the LCBO here:

http://grapeselections.com/mission-hill-winery-of-the-year/

or here @

http://www.winealign.com/wino/dantrcka/recommended-wines-you-can-still-buy

Jason Solanki

Made using 3 different Chardonnay clones, and uses French oak for fermentation and ageing. Medium-intensity and subtle aromas of butterscotch and oak. Slightly creamy texture on the medium-full body with restrained notes of oak, plus some butter and apple flavours. Spicy mid-palate lingers through the very long finish. Tasted Sept/2013.

All wines from Mission Hill tasting:
http://www.winealign.com/user-list/cono_sur/2013-09-16-nwac-mission-hill

David Lawrason

This gold medalist at the 2013 Nationals is showing terrific freshness, fruit and depth. It is also complex and...

DJ Kearney

Let’s just be clear about one thing: chardonnay with oak is quite simply one of the most important wine styles of the...

Mission Hill Perpetua Osoyoos Vineyard Estate 2010