Lots of toasty, autolysis, hazelnut, apple, pear, nectarine and peach. The palate is dry with a creamy texture, lots...

The Bub might be an obvious name for bubbles, but it's more than just descriptive. The wine was made in honour of...

There is a great deal of earth, yeast and bread to this sparkling wine with good acidity. A close to 50/50 blend of...

Aggregate final score from judges at the 2014 National Wine Awards of Canada. June 2014