I'm a big fan of Gray Monk's aromatic whites, but I must admit I was a bit taken aback by this pinot noir. Unlike most BC pinots that I've tried, this one is more akin to a pinot from Prince Edward County in a cooler vintage. Of course, the winery is in the northern end of the Okanagan Valley, so I suppose it shouldn't have come as a great surprise. Although I appreciated its cool climate delicacy, my expectations got in the way, and I ultimately found it to be rather thin and sour. Not a sipper, and not easy to match with food either, but possibly a real winner in warmer vintages.