Rhys Pender, MW

A nice combination of toasty lees, baked apple, mandarin orange, lemon and pear. The palate is dry, crisp and has...

David Lawrason

This slim, very popular and good value bubbly sports a fresh nose of yellow fruit, a touch of honey and vague bready...

Steve Thurlow

Cava originates from northeastern Spain and is made from three indigenous Spanish grapes using the same bottle...

Marc Chapleau

Cava (Spanish sparkling wine) lively, marked by the smell of green apple and flower, and the right amount of...

Bill Zacharkiw

Better, less sweet than previous vintages. Tropical notes and stone fruits, textured. Touch sweet still but ok....

Nadia Fournier

The most famous cava is of constant quality. Less sweet (11 g) and empyreumatic than in my memories. Well done in a...

Jason Edwards is thevinoboy.com!

An interestingly fruity nose is of apples and pears; not something I’d've expected from an in-bottle second fermentation. Its medium body has flavors of crisp apples and under-ripe pears that carries through to the finish; the effervescence fills the mouth with a soft toasty sensation that’s rather cleansing.

Jason LeBlanc

Tried with lobster chowder, very nice, better than expected

Codorníu Cava Brut Clasico