A creamy fairly rich white blend of colombard and sauvignon blanc from southwest France. Expect aromas of baked apple...
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David Lawrason
Colombard is staple white variety of southwest France used primarily to bring acid lift and snap in white blends....
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Community Reviews (1)
NR
Shawn McCormick
I found this a strange wine. Nose at first gives off NZ style Sauv Blanc notes - grass, gooseberry, some light fruit. Then the straw hits. The palate is all straw with slightly nutty component & some astringent acidity.