Chardonnay has somewhat out-performed pinot at Le Clos Jordanne in 2006. This shows deep lemon colour. Quite intense,...
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John Szabo, MS
Subdued, resinous notes off the top, followed by mineral and fresh stone fruit, pear and apple aromas. Dry, firm...
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Anthony Gismondi
Mineral, nutty, leesy, garlic, butter, spicy, lemon, waxy nose with a bit of apple skin and artichoke. Fresh, dry,...
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Community Reviews (1)
95
Bethany Harpur
Aromas of butter cream icing, banana and vanilla bean, followed up with butter, baked apple and smoky goodness on the palate. Very well-balanced, with a silky mouth feel. More apple on the long, smooth finish.