This wine is 100% dry farmed and organically grown Garnacha (Grenache) from 50 (plus) year old vines, aged completely in stainless steel on its lees for 6 months (no oak barrels) and alcohol comes in at 14%.

This wine opened up with ripe aromas of strawberry-raspberry fruit, soft leather, herbs and spices with a stony minerality notes. On the mouthfeel, medium bodied, dry, spicy and very flavourful with fresh acidity and silky tannins. This Grenache has a juicy fruit driven finish with loads of energy and length. A great summer wine, but I can’t emphasize enough that this wine is better served slightly chilled (around 16 to 17 °C). As it was warming up it almost felt like a different wine, with the ripe fruit character of this Grenache turning slightly tart. Overall a charming and very interesting wine.

Very fruity and drinkable. Great for sipping on into the night