Dan Trcka

The 2011 Rosewood Estates Semillon has pleasing aromas of green/yellow apple and slightly floral/honey-like notes. It is a light, fruity, perceivably dry wine (off-dry) with forward acidity giving the impression of lower sweetness; and a medium, clean finish. Food friendly and a sipper; drink now – 2017+. Tasted at Rosewood Semillon Vertical Tasting (http://grapeselections.com/semillon-vertical-tasting-rosewood-estates/) in June/13 and rated it 90 pts.

See my wine recommendations readily available at the LCBO here:

http://grapeselections.com/grapeselections

or here @
http://www.winealign.com/wino/dantrcka/recommended-wines-you-can-still-buy

Evan Keaschuk

The nose on this one sort of fooled me as to how it would taste. Lots of green apple and lemon-lime notes on the nose, thought it's rounder and sweeter on the palate with some honey and butter notes, along with a bit of minerality. It's quite round in the mouth with medium-high acid and medium length finish. Tasted September 2013.

Michael Godel

The leader of the pack. The honey is uncanny. From an earlier note: “is frighteningly honeyed and its blatant acidity...

David Lawrason

Rosewood (and Stratus) are about the only Niagara wineries doing a credible job with this difficult grape. The nose...

John Szabo, MS

Rosewood's 2011 semillon is a crisp, firm, barely off-dry wine with tight acids and solid green apple-citrus, lightly...

Rosewood Estates Semillon 2011