Here's another remarkably silky, grenache-based Gigondas, showing the baked red berry, garrigue and scorched earth...

This has a shy, reserve nose with anise, earth, faded florals and dried fruit. It's mid-weight, fleshy and a bit...

A spicy, meaty, well priced Gigondas. Keenly, naturally made with lots of appeal and relatively good complexity. A...