88

Ah, the standard ol' "Keg steakhouse" wine.

Easy drinking, VERY fruit forward and sweet Cabernet Sauvignon. Very Cali.

There are those who love this wine and those who don't.

Those who love it tend to like sweetish, easy drinking wines ("oh it's so smooth!"), as opposed to say, more austere and savory Bordeaux or earthy Burgundies.

As my palate has developed I now feel this has a certain 'mass-produced, too sweet, too soft' thing going on.

Still, good luck finding a $20 Bordeaux that will please as many at the dinner table.