Nice floral and fruity nose with great minerality on the palate and a nice long finish. Tasted June 2013.
A mineral-driven sauvignon blanc from vines tended with organic and biodynamic methods. Fermented with wild yeast and work in the cellar based on the lunar calendar. A wonderful assortment of zesty citrus, pineapple, ripe pear, dense mineral, and dried herbs to inspire the nose and palate.