Dan Trcka

The 2010 Robert Mondavi Cabernet Sauvignon is composed of undisclosed amounts of Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot, Petit Syrah and Teroldego – all sourced from the Napa Valley. It has intense, lifted aromas of cherry, black currant, pine, oak and vanilla. It has a medium to full, integrated body, structure that still needs to come together with refined tannins (decant for 30 min) and somewhat lacking acidity, and a medium to long, silky finish. Enjoy as a sipper; drink now to 2020+. My impression: BEAUTIFUL, 90-91 pts – recommended based on quality – on Limited Time Offer for $3 off until April 1st/13. Tasted March/13.

See my wine recommendations readily available at the LCBO here:

http://grapeselections.com/grapeselections/lcbo-deals/

or here @
http://www.winealign.com/wino/dantrcka/recommended-wines-you-can-still-buy

The Wine Sisters

Brimming with cassis and dark berry fruit, along with mocha and vanilla notes, the full palate is smooth and supple, a tad sweet, with decent tannic grip.

David Lawrason

This dark cabernet displays a fetching nose of lifted blackcurrant, mint nicely fitted with oak. I was getting...

Anthony Gismondi

Big sappy cassis, minty, tobacco leaf nose with flecks of black olive, saddle leather, cedar, vanilla, chocolate,...

John Szabo, MS

The 2010 Mondavi cabernet has slipped into the slightly overripe spectrum, yet with a slightly herbal-resinous...

Marc Chapleau

Wooded and heady, but without being devoid of a certain freshness; it is to be warned, it's April 2014 ;-)

Robert Mondavi Cabernet Sauvignon 2010