Very enjoyable, although perhaps a little over priced. Tasted October 2013.
Highly aromatic with cherry, strawberry, beetroot and oak on the nose. Medium-bodied with nice aroma replays and mouth-watering acids. Tannins are firm, yet feel light. Finish is long and spicy. Tasted Apr/2014.
Burgundian in style & in price, but worth it
Description: Light garnet in colour with a medium+ intense nose. This wine features pine, sour cherry, black cherry, raspberry, Champagne mushrooms, graphite, earthiness and lavender with peat moss on the nose. Medium body with light tannin, good acidity and a long length.
Negatives: None
Interesting Note: Chill to 15C and use the balloon style glasses.
Drink now or in the next 5 of years on its own or pair it with Beef Bourguignon.
Tasted: 13 June 2017
Top Pick
Score: 9/10, Value: 9/10 Total: 18/20
Out of 5 stars, I rated this wine: 4