Carl Roth

Jason Chenier

Went terrific with roast beef. Tasted October 2014.

Dan Trcka

The 2010 Grant Burge ‘The Holy Trinity’ wine is sourced from 50 to 120 year old Grenache, Shiraz and Mourvedre vines in 38-36-26 % proportions that were aged in French Oak for a total of 18 months prior to bottling. It has intense aromas of green pepper, stems, dates on the nose and red currant, dates and yogurty plums on the palate. It is medium bodied, extra-dry, fruity wine; with forward acidity, refined tannins (decant between 1-2 hours) and a long finish. Enjoy with food; drink 2014/15-2018+. My impression: NICE, 89 pts. Tasted Dec/13.

See my wine recommendations readily available at the LCBO here:

http://grapeselections.com/grapeselections

or here @

http://www.winealign.com/wino/dantrcka/recommended-wines-you-can-still-buy

Jason Solanki

Nose seems closed, but showed smoky, black & red fruits. Palate is medium-bodied with spicy, red fruits, sour cherry, and black cherry flavours. Nice acids, along with balanced, integrated tannins. Long, smooth finish. Tasted Feb/2014.

David Lawrason

This is a big wine but not all that dark and dense in appearance, with maturing garnet colour. It is wonderfully...

Anthony Gismondi

The Holy Trinity is shaped by the French GSM model of grenache, shiraz and mourvèdre. The fruit is 100 percent...

John Szabo, MS

A big, dense, rich but juicy and balanced GSM blend from the premium range of the reliable Grant Burge, with...

Sara d'Amato

Juicy, jelly-like in texture, lovely aromatics and an approachable nature affable. Modern and forgivingly a touch...

Nadia Fournier

Both white wines from Grant Burge may be harmonious and balanced, especially the reds are in the strength and raw...

Grant Burge The Holy Trinity Grenache/Shiraz/Mourvédre 2010