Bright and uplifiting, this has a perfumed nose of lavendar, lemon drops, sweet citrus fruit and canned lychee. Focused and poised with uplifting acidity and flavours of mandarine orange, lemon grass and rose petal. Very pretty wine that pairs beautifully with citrus cured salmon.

Quite aromatic with lemon, mineral and herbal spice aromas. Light-bodied with crisp, tart lemon, citrus, orange rind and some lychee on the palate. Has very bright acidity. Finish is medium-length and spicy. Tasted Jan/2013.

Tasted Feb 2013

There's something delicate and restrained about this wine. The roses, orange peel, and hint of spice lay atop something slightly akin to petrol; a citrus back note livens things up. The lime, pithy, tart finish refreshes the palate.