David Lawrason

Good Loire chenin sparklers can be great value when they deliver - and this delivers. It is brightly fruity and flush...

Michael Godel

Composed of chenin blanc and chardonnay, the Bouvet is textured, herbal and on the off-dry side of Brut Crémant with...

John Szabo, MS

A slight step up from the last release of this wine in 2012, though this remains a fairly basic, just off-dry, crisp...

Sara d'Amato

A nutty, lactic Crémant de Loire - rather complex but also souring on the finish. Difficult. Tasted July 2015.

Dan Trcka

The Bouvet Brut Excellence Crémant de Loire has restricted nose, but makes up for it on the palate, with fine effervescence that fills the mouth with yellow apple and gooseberry notes followed by fine nutty undertone finish. It is a medium bodied, dry, fruity wine; with good acidity and medium finish. It is a food friendly as well as a sipping wine; drink now and for the next few years (cork enclosure). My impression: quite NICE, 89 pts – recommended for its quality and value. Tasted in Dec/15.

See my wine recommendations readily available at the LCBO here:

http://grapeselections.com/grapeselections

or here @

http://www.winealign.com/wino/dantrcka/recommended-wines-you-can-still-buy

Bouvet Excellence Brut Crémant De Loire