Saint-Bris is the only sauvignon blanc appellation in the Burgundy region. This is a dry, slightly austere, medium...

A soapy, cheesy but not indistinct Saint-Bris. An acquired taste - certainly not a crowd pleaser. Good balance with...

Bright, green, slightly nutty and crisp; bone-dry. Average length and depth. Quite lean and malic, but fine overall,...