Jason LeBlanc

Lots of life and fruit left

Evan Keaschuk

Not bad, but not great. Big and ripe with lots of plum, raisin, and baking spice aromas on the nose. The ripe character makes this almost seem a tad sweet, but there's still reasonable acidity to keep it balanced. Along with this are somewhat grippy tannins. Would be more enjoyable with more complexity and a longer finish, but this isn't bad at all for the money. Drink pair beautifully with a simple tomato and sausage pasta. Tasted January 2013.

Rimon Gerges

Sara d'Amato

Big, sweet, pretty and appealing. Notes of potpourri, licorice and ripe, spicy plum. Will certainly have wide appeal...

David Lawrason

This full, soft and loose fitting, almost soupy red from Italy’s deep south has a lifted nose of prunes, barnyard and...

Coppi Peucetico Primitivo 2007