David Lawrason

This is a sustainably grown chardonnay from vineyards planted as early as 1971 (altho Blue Mountain Winery opened in...

John Szabo, MS

A classically styled, notably creamy and caramel-influenced chardonnay, with fine underlying acidity and tight,...

Michael Godel

A thick, rich and medicated goo this '11 Blue Mountain Chardonnay. "Mother Nature just brewed it and there's nothing...

Anthony Gismondi

Earthy, spicy lees, butter and vanilla nose with flecks of pear, honey, baked apple and a light citrus note. The...

Evan Keaschuk

Really digging this bottle on International Chardonnay Day. Light gold in the glass, the nose is pure chard with apple and baking spice dominating the nose, along with some nuttiness and a bit of buttered popcorn. These flavours replay on the palate with the ripe apple notes dominating. It's medium-bodied with excellent acidity and a truly long finish. Enjoyable now, but would love to try this again in a year or two. Tasted May 2013.

Blue Mountain Chardonnay 2011