Blind tasted all 3 current premium chards at the winery, and picked this as my fave. The complexity of the fruit combined with the gentle oak was luscious. I was told this is made from more mature vines, hence the complexity of fruit.
JS mentions the relative lack of cut (which is more pronounced in the Quarry Road and Estate releases), and I concur, but I don't mind.
The premium Tawse Chards as a group are amazing!