The 2011 Pérez Cruz Reserva Cabernet Sauvignon has lifted aromas of stems, eucalyptus, blackcurrant and plum on the nose and palate. It is a medium bodied, extra-dry/dry, fruity wine; UN-balanced with forward acidity, grippy tannins (decant for 30+ min) and a medium, bitter finish. Drink this wine with food; drink now – 2016/17 (screw cap enclosure). My impression: NOTHING SPECIAL, 86 pts. Tasted in May/14.
See my wine recommendations readily available at the LCBO here:
http://grapeselections.com/grapeselections
or here @
http://www.winealign.com/wino/dantrcka/recommended-wines-you-can-still-buy