wine aged for 20 months in seasoned french oak hogsheads ( 300 liter barrels compared to 225 liter for a standard barrique)
nose gives hints of smoke, charcoal, mineral,
black raspberry. it has layers of savoury fruit and very good balance. This will be in its prime from 2012 to 2024.
Oh my! Wish I had bought a few more. Such a lovely Shiraz. Tasted July 2013.
Tasted December 2013.