bought one of these at the winery this summer(2013) since I thought it was the best of what I tasted there. Opened it just now (in November) and I was really surprised at how good it is. It's very burgundian, with ripe pear and apple fruit, and nice smoky, nuttiness, and mineral notes, and good acid balance. Love it, Remindsa me of a $50 Puligny Montraceht. shoulda bought more! Not sure how well it will age though. Seems to be at its peak now.