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This wine did not blow my socks off at first, but its subtlety and elegance won me over with time.

I paired it with mushroom truffle risotto as recommended, and it was great.

The colour is borderline garnet, a well-balanced mix of dark cherries, spice, flowers and wood.

I echo the note that the balanced acidity is well integrated on the long finish.

Tasted November 2012.

Vladimir Torres

A most beautiful dolcetto! My only regret is not having bought more...

fleece 57

Tony G

very enjoyable. Pasta with red meat sauce.

Sara d'Amato

Wow, a terrific Dolcetto and an undeniable value! Deeply concentrated, spicy and warmly satisfying. Drink now to...

David Lawrason

This is dolcetto from the recently created Dogliani appellation – the first DOC for dolcetto that doesn’t have the...

John Szabo, MS

Here's a ripe, stylish and modern example of dolcetto, with plush but tart black fruit flavours. The palate is firm...

Abbona Papà Celso 2010