With fall in the air, I’m turning to reds more often, even if I’m not yet ready for the full-bodied reds of winter....

I cracked this, pulled from my cellar, with Sunday night roast chicken. I'm glad I held on to this pinot noir / gamay...

This will put the shine right back on your shoes; Joie's pinot noir-gamay blend in the old Burgundian passetoutgrains...

This is a fairly lean dry red with the delicate red berry aromas and flavours toned by lemon and mushroom. The nose...

PTG stands for “Passetoutgrain” a term used in Burgundy for gamay/pinot noir blends. This example has been...

The PTG (passe-tout-grains) blending pinot noir with gamay in Burgundian tradition is a fine, spicy and vibrant wine....