A lovely red wine from Bordeau with aroma of berries and spice. Long finish with sweet fruit tasts, kind of creamy in the month. Goes well with turkey and BBQ rack of lamb. A nice and suitable wine for Thanksgiving dinner. Decant it for 30 minutes to an hour and you will like it better. You can drink it now or cellar it for a year or two.
I really like this 2009 vintage.