David Lawrason

The 2003 vintage was sultry hot in France, not ideal for crisp, bracing Champagne – one would guess. That was my take...

John Szabo, MS

2003 was a challenging vintage in many ways, including technical issues such unusually low acidity, and hot grapes...

Anthony Gismondi

As warm and dry as 2003 was in Europe winemaker Richard Geoffrey decided to declare a Dom Pérignon vintage in 2003....

Jason Chenier

Outstanding, but I would have expected nothing less. Tasted December 2012.

Robert Kischuk

After the relatively 'easy-drinking' and superb 2002, the 2003 will hit you like a bag a bricks. Loads of challenging flavors (which are described by the pros).
A 'champagne for food' if the budget allows; but will need aging++ before it gets the room buzzing as an aperitif.
Cristal is still the better 'blow the budget' choice (as is Krug if you love toast).
PS I tried the Ace of Spades...leave it for the people who are paid to promote it...

Möet & Chandon Dom Pérignon Vintage Brut Champagne 2003