ON-290080
Château De Galifay Cairanne Côtes Du Rhône Villages 2010
Rhone Red Blend
Rhône, France
LCBO# 290080
0V
8989
$12.75
Critic Reviews (1)
David Lawrason
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David Lawrason

Yet another remarkable value from the southern Rhone! This has a lovely, fruit drenched nose of ripe plum-strawberry...

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Community Reviews (7)
Tyler Philp
9191
Tyler Philp

Located just over an hour from the Mediterranean Sea, Cairanne is the western-most village in the Côtes du Rhône Villages appellation.   This outstanding value shows aromas of strawberry and sweet spices.  Medium bodied and uplifting with hints minerality followed by a core of plum sweetness that lasts through to the finish.  Sip it solo or with tapas on the side.  Tasted Nov 2012

Chris Flanagan
9090
Chris Flanagan

As a fan of Cotes Du Rhone, this wine is exceptional value!

After an hour of decantation, the nose entices of the spicy, dark berry sensations that await. Velvet on the palate, with a middle of dark fruit, the finish is long and relinquishes to earthy chalk....begging for the process to start again.

Jason Solanki
8989
Jason Solanki

Plum and cherry wood aromas from cork. Very nice lavender, violet and toasty wood and licorice aromas. Medium-bodied with nicely integrated tannins. Sweet dark fruit flavours on the palate with some spice kicking in midway, leading to a smooth, herbal-note, medium-length finish. Very good acidity. An easy drinking red with some substance. Delicious. Tasted Oct 27, 2012.

Igor Eren
8989
Igor Eren

Very nice typical southern Rhone Grenache and Syrah blend. Dark ruby, a lot of black berries, peppery.
Tannins are firm and well balanced, finish is long and pleasant. Tasted January 2017

Alex Zanella
8989
Alex Zanella

89
September 2012

likafish
8989
likafish

It's only wine but I like it
8989
It's only wine but I like it

Very ripe, full-bodied Cotes du Rhone. Soft, approachable, displaying notes of blueberries, supported by notes of herbs. Some heat and alcohol is noticeable on the finish, but this is a solid red all in all. For drinking over the next few years. Tasted Oct 2012.





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