Dan Trcka

The 2007 Banfi Brunello Di Montalcino, composed of 100% Sangiovese that was aged in French Oak for 12-14 months, has appealing bouquet of dried pomegranate, red currant, cherry, oak and leather. It is a light to medium bodied, extra-dry, integrated to aged wine; balanced with forward acidity, drying tannins (decant for 1 hour) and a smooth, wood dominated finish of long length. Enjoy on-its-own; drink now – 2017+. My impression: NICE to BEAUTIFUL, 90 pts – recommended for its quality. Tasted at 'Taste Italy 2013' http://grapeselections.com/taste-italy-2013/ in Nov/13.

See my wine recommendations readily available at the LCBO here:

http://grapeselections.com/grapeselections

or here @

http://www.winealign.com/wino/dantrcka/recommended-wines-you-can-still-buy

John Szabo, MS

Banfi's 2007 Brunello is a solid, savoury, more traditional style wine, with plenty of leafy, earthy character allied...

Steve Thurlow

The 2007 is a ripe style of Brunello from Banfi. Expect a nose of mild aromas of red cherry fruit with well...

Sara d'Amato

Lots of barnyard here but also a rich cocoa butter, buttery oxidation with a mouthcoating character and a broad...

David Lawrason

This is a bit slimmer than many Brunellos but it is pretty with lifted nose of rosemary, sun-dried tomato, cherry and...

Banfi Brunello Di Montalcino 2007