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Works expertly alongside the veal. Austere, dry, flinty wine of slate, like Chablis. Green apple, lemon, lime and...
Huff Estate made Prince Edward County’s first “method champenoise”sparkling wine in 2004, and the future for the...
The 2008 Cuvée Peter F. Huff is not quite as riveting and graceful as the excellent 2006, though the County...
(Tasted September 2012) Bubbly at its' best. Crisp, clean and lively acidity and refreshing on the palate. Lovely baked bread nose. Dam good!