Good with burgers, but Zin might pair better? Good value. Tannins a bit green. Tannins a bit heavy. A bit of a commercial touch of sweetness. Black cherries, plum, baking spice. Stewed fruit with a bit of jamminess. Some fresh herbs on the nose.
Prunes, plums, tobacco, and smokiness on the nose. It is medium-bodied with some harsh tannins that does not quite have the fruitiness to keep it balanced.