This is a standout example of the dry Loire Valley varietal that’s perfect with oysters and fish. There are bready,...
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Sara d'Amato
Grassy, spicy and a touch earthy with flavours of candied lemon and pear. More substantial than a typical Muscadet...
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John Szabo, MS
Classically lean, tight and crisp, with some mid-palate succulence and fleshy citrus fruit flavours. Finish lingers...
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David Lawrason
This is a crisp, tart and intense young Muscadet with a generous nose of lemon rind, oyster shell and candle wax....
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Community Reviews (1)
88
Holly Bruns
Tart, crisp with green apple, lemon, and mineral aromas that lead the way to a deeper melon note; a little body on the palate is balanced by a refreshing finish.