Jason Solanki

High intensity aromas of black pepper, oak and hints of dried fruits. Medium-bodied with smooth, integrated tannins featuring flavours of sweet ripe fruits. Finish is long and smooth with hints of blueberry. Tasted Feb/2014.

Dan Trcka

The 2008 Camelback Shiraz, aged in French Oak for 14 months, has intense aromas of cranberry, pomegranate, raspberry, lees and oak. It is a medium bodied, extra-dry, integrated wine; acidic with refined tannins and a medium, somewhat reduced finish. My impression: NOTHING SPECIAL, 87 pts – there is a possibility that this was not a good bottle. Tasted at Australia Today 2014 Trade show http://grapeselections.com/australian-wine/ in Feb/14.

See my wine recommendations readily available at the LCBO here:

http://grapeselections.com/grapeselections

or here @

http://www.winealign.com/wino/dantrcka/recommended-wines-you-can-still-buy

Sara d'Amato

A restrained but very intriguing Shiraz from Victoria. Fleshy, developed and exceptionally harmonious. Drinking...

David Lawrason

Sunbury is cooler maritime and altitude influenced region northwest of Melbourne, not far from the international...

Steve Thurlow

This is a lighter style of Aussie shiraz from the cooler Heathcote region in Victoria more elegant and less powerful...

John Szabo, MS

Here's a lighter, more refined example of Aussie shiraz from windswept Heathcote in Victoria. Tannins are fine...

Camelback Shiraz 2008