John Szabo, MS

This wine has gained in structure and complexity since I first tasted it in May 2012, developing quite intriguing...

Steve Thurlow

An opaque purple red wine with aromas of blackberry, cedar and smoke with dried herb notes. It is fullbodied and well...

David Lawrason

This is a fairly fleshy, generous cabernet with ripe black cherry/currant fruit, plum, milk chocolate, oak resin and...

Nadia Fournier

From organic agriculture. Although a bit rustic Cabernet that is nevertheless argues for its fruit and balance in the...

Anthony Gismondi

Cassis, peppery, barnyard, saddle leather, earthy, light Bandaid aromas. Round, dry, slightly tannic palate with...

rbd777

Dan Trcka

The 2010 Bonterra Cabernet Sauvignon is a medium bodied, fruity to integrated wine, with intense aromas of red currant, pomegranate, violets/cedar and oak. Tannins are refined to tannic (decant for 1+ hours) and the finish is medium. It is food friendly; drink now-2017. My impression: NICE (once it opens up), 88 pts - correctly priced when on sale for $16. Tasted Jan/13.

http://grapeselections.com/grapeselections

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http://www.winealign.com/wino/dantrcka/recommended-wines-you-can-still-buy

Laurie Fox

I get earthy, peppery, a bit of grit, tannins are there but not puckering, medium but not full bodied cab, good for the price but a bit disappointing overall!

Bonterra Cabernet Sauvignon 2010