The 2010 J. Lohr Seven Oaks Cabernet Sauvignon has intense aromas of toasted oak, vanillin, blackberry, strawberry and bilberry. It is a full bodied, dry, fruity to integrated wine, with good acidity, refined tannins (decant for 15 min) and a long, vanilla dominated finish. This is a party friendly wine that can also be enjoyed with sweet/acidic foods; drink now - 2018+. My impression: NICE, 89 pts - though not crafted but tailored, this is a consistent product from vintage to vintage. Tasted April/13.

See my wine recommendations readily available at the LCBO here:

http://grapeselections.com/grapeselections

or here @
http://www.winealign.com/wino/dantrcka/recommended-wines-you-can-still-buy

Agree w DL.

This was the 'best' on a very limited hotel room service menu, but fit the bill adequately for what was required. Huge mark up tho... :(

Overripe plum, currant and black cherry, heap of oak, vanilla, chocolate and coffee, stewed, jammy fruit and alcoholic burn. Round, fat and dominated by oak, a total disappointment.