David Lawrason

When I traveled in the Marches region of Adriatic Italy several years ago I couldn't understand why the rich, quite...

John Szabo, MS

I've long been a fan of verdicchio, one of Italy's most potentially interesting white grapes that seems to continue...

Steve Thurlow

Garofoli is one of the top producers of wine from the verdicchio grape in the Castelli dei Jesi area. This family run...

The Wine Sisters

An easy drinking summer wine at a great price. The nose offers raw almond/marzipan, banana cream, steely mineral. Round and ripe on the palate with fresh pear and peach, white flowers, and slight bitter lemon pith on the back and marzipan/almond cookie finish.

Holly Bruns

Sweet peach and apricot with honeysuckle and beeswax on the nose. The palate is round with some balancing acidity in the lemon flavour profile. A medium finish leaves the palate with a briny, bitter taste that is not unpleasant and would make this a great wine to pair with food.

Garofoli Verdicchio Dei Castelli Di Jesi 2010