This mid-weight bonarda is more savoury than most that I have encountered, that tend to be all about blackberry...
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John Szabo, MS
Clean, fruity, dark berry and purple flower-scented, with balanced-zesty palate, light tannins and tight acids. Some...
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Sara d'Amato
A fresh, dark, punchy Bonarda with spicy, ashy flavours. A touch oxidative on the finish but otherwise very fleshy,...
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Community Reviews (1)
NR
Holly Bruns
Very aromatic with cedar, red liquorice, earth and lavender, this interesting wine has a juicy, fruity palate and a little sweet spice on the finish. For 14% alcohol it's not overpowering and would go well with charcuterie.