The ’03s are beginning to show their age: if you have this one in your cellar, it’s time to drink-up!

A medium body showing aromas of blackberry, cinnamon, leather, plus hints of damp underbrush and a touch of mint. Dried red fruit defines the palate with tastes of currants, cranberry sweet-tart and lovely dark chocolate that lingers on the juicy and lasting finish. Decant for sediment. Tasted March 2012.