The 2010 Hidden Bench Estate Pinot Noir has intense aromas of rosehip, pomegranate and smoked meat. It is a light bodied, extra-dry, fruity to integrated wine, with forward acidity, subtle tannins and a medium finish. It is food friendly; drink now – 2016+. My impression: NICE, 89 pts. Tasted at 'Taste Ontario 2013' http://grapeselections.com/taste-ontario-2013/ in October/13.
See my wine recommendations readily available at the LCBO here:
http://grapeselections.com/grapeselections
or here @
http://www.winealign.com/wino/dantrcka/recommended-wines-you-can-still-buy