This example is from a top Grüner producer and shows notes of pepper spice and citrus with a very clear mineral character. The combination remains perfectly balanced through to a slightly chalky finish. Incidentally, this is one of the few wines that will pair well with the more aggressive tasting foods such as artichokes and asparagus. Tasted April 2012.

Tyler's tasting notes say it for me. This is one of the nicest Gruners I have had. Great balance. I would suggest taking advantage of the screw top and drinking only one glass at a time, because it does not grow wth the second glass.