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An earthy, fruit, well-oak Pinot Noir with generous aromatics of smoky, floral notes. Exotic spice, vanilla, cherry...
This is a new label from the Good Earth Cooking School in Beamsville. This has a lifted very smoky, oaky nose with...
As a cooking school first and foremost (and an excellent café), The Good Earth's wines are intended to be...
see my review at niagarawinevideos.com
http://www.niagarawinevideos.com/2012/10/08/the-good-wine-2009-pinot/
Nose of ripe cherry and strawberry, with a slight hint of minerality. Beautifully integrated wine.