I absolutely fell in love with the aroma. Notes of herbs and earth mixed with red fruits like sour cherry and cranberry. Dry with some tang. A good introduction to a basic Burgundian Pinot Noir.
There was enugh sourness and acidity on the finish to make this a little disappointing.
During one of the online tasting competitions, I seem to remember one of the critics asking if you can get a really good pinot noir for under $25. I'm beginning to wonder the same thing.